Employment type: Full time
A leading five star hotel in Nairobi is urgently looking for a suitable individual to fill the above position.Qualification / Experience
Reporting to the Executive Chef, the successful candidate will be responsible for:-
Inventory and control of all F&B equipment.
Cleanliness and sanitation of all the areas of Food and Beverage
Supervision, control and duty allocation to the Kitchen stewards.
Training all Kitchen stewards on proper hygiene standards and sanitation guidelines
The position is challenging and calls for self motivated, confident and imaginative individual with the following attributes:-
Aged 30 - 45 years
At least five years experience in a similar position, preferably from afive star hotel establishment.
Good knowledge of detergents and sanitation guidelines
HACCP awareness.
Ability to communicate with F&B and stewarding team
Good supervisory skills
Computer literate
A competitive salary depending on qualifications and experience will be offered to the successful candidate.
Applications accompanied by a detailed CV and copies of relevant certificates and day time contacts should reach the address below latest by 14th December, 2011.
DN.A/1182
P.O Box 49010-00100 GPO
Nairobi
Only qualified applicants meeting the minimum qualifications will be acknowledged
No comments:
Post a Comment