Employment type: Full time
Contract type: Permanent
Education and Training: On-the-job training, apprenticeships, or classroom trainingContract type: Permanent
Salary: Negotiable
Location: Nairobi (Industrial Area- Road A)
Employment Outlook: Good
Definition and Nature of the Work
Pastry chefs and bakers will make a variety of baked goods—from fresh loaves of bread to Queen cakes
They will measure, weigh, and sift the ingredients, knead the dough either by hand or with a power mixer, and create breads, pies, cakes, icings, cookies, doughnuts, and delicately layered pastries.
Interested Candidates to forward their CV to jimmycator@gmail.com not later than 10th December 2011
A pastry chef works to make desserts appeal to the eye as well as to the taste
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